Cashew cream

INGREDIENTS

• 2 cups of raw cashews

• 1/2 cup@woolworths_sa soya plant milk

• 1/4 cup @healthconnection nutritional yeast

• 2 tbsp tamari soy sauce

• 2 tbsp apple cider vinegar

• 3 tbsp extra virgin olive oil

• Salt and black pepper to taste

METHOD

• Soak 2 cups of raw cashews in boiling water for an hour.

• Drain and pour onto a food processor

• Add the remaining ingredients and

• Blend until smooth

• Store in a glass jar and use within 7 days