Vegan potato bolognese lasagne

NGREDIENTS

• 4 medium potatoes

• 1/4 cup @woolworths_sa bolognese sauce(tomato and basil)

• 1 tbsp tomato paste

• 1 cup chopped onion

• 1/4 cup chopped green peppers

• Extra virgin olive oil

• 1/2 cup @woolworths_sa plant based protein mince

• 1/4 cup cashew cream (

• Salt and pepper to taste

METHOD

Potatoes

• Peel and slice potatoes into rounds

• Boil until semi cooked, remove from heat and drain

• In a sauce pan heat the olive oil

• Add the potatoes in batches (avoid crowding the pan)

• Fry potatoes until crisp on the outside and set aside.

Bolognese sauce

• Add onion and green pepper onto the heated olive oil

• Add salt and pepper and fry until softened

• Add the tomato paste and stir to combine

• Pour mince and stir to make sure it’s coated in the “relish” mixture.

• Add the pasta sauce and cover pot to simmer for 5 minutes.

• Remove from heat and pour sauce onto a bowl

Layering

Using the same sauce pan

• layer half of the potatoes on the bottom of the pan

• Add half the bolognese sauce, spread to cover the potatoes

• Follow with half the cashew cream, spreading it on top of the sauce

• Add the remaining half of the potatoes, sauce and cashew cream, in the same order as above

• Sprinkle some freshly ground black pepper

• Put back on the stove on medium heat and cook for 5 minutes.