Chickpea falafel

Ingredients

• 2 440ml cans of chickpeas (drained, rinsed and patted dry)

• 1 cup baby spinach (roughly chopped)

• 1 large clove of garlic( finely chopped )

• 6 green kalamata olives

• 1 tsp miso paste

• 1 tsp tahini

• 1 tsp mustard

• 2 tbsp chives (chopped)

• 2 tbsp nutritional yeast

• 2 tbsp avocado oil

• Cayenne pepper, Cajun spice and chili flakes

Method

• Add all ingredients onto a food processor

• Using the pulse setting, pulse the ingredients until roughly combined

• Form the mixture into balls

• Use the “potatoes chips” setting on the airfryer and “fry” the falafel for 20 minutes.
  

Serving suggestion

• serve on a bed of salad greens or baby spinach with avocado and Rosa tomatoes