SPICY BUFFALO CAULIFLOWER FLORETS

Ingredients

· 1 medium head of cauliflower

· 3 tbsp of corn starch

· 1 tsp Cajun seasoning

· 2 tbsp siracha sauce

· 2 tbsp nutritional yeast

· 1 tbsp cooking oil

· 1 tbsp plant milk

Prepping cauliflower

· Cut the cauliflower into medium sized florets

· In a bowl combine corn starch, Cajun seasoning, 1tbsp of siracha sauce and plant milk.

· Whisk ingredients to make a batter.

· Toss the cauliflower florets, ensuring that they are covered in the batter.

· Pour the nutritional yeast over the coated florets, tossing to combine

Air-frying the florets (can also bake)

· Spray the air-fryer basket with a non-stick cooking spray

· Add the florets on the air-fryer, ensuring spacing in between the florets

· Air-fry for 8 minutes (until the batter hardens)

Pan-frying the florets

· Remove the florets from the air-fryer

· Heat the cooking oil in a frying pan

· Add the florets to the heated oil and fry until golden brown

Saucing the florets

· In a bowl, pour the remaining siracha sauce and add the fried florets.

· Toss the florets ensuring well coated with the sauce

Serving suggestion

· Serve with a vegan mayo dip( any creamy dip will do)

· Garnish with chives (any green herb for a pop of colour)

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